Beetle Juice
Ingredients
- 50ml Vermouth di Torino Chazalettes
- 15ml mint tea & sicilian lemon sugar syrup
- 3 tea drops and honey drops
- Garnish your cocktail with a slice of Costa d’Amalfi Lemon PGI and serve it with cubes of Pecorino Toscano PDO and a bowl of Olives from Greec
