Beetle Juice


  • 50ml Vermouth di Torino Chazalettes
  • 15ml mint tea & sicilian lemon sugar syrup
  • 3 tea drops and honey drops
  • Garnish your cocktail with a slice of Costa d’Amalfi Lemon PGI and serve it with cubes of Pecorino Toscano PDO and a bowl of Olives from Greec
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