Ciao ciao Negroni

Waldorf

Ingredients

  • 35 ml gin
  • 15 ml Vermouth di Torino Cinzano 1757 red
  • 15 ml kam&sons
  • 10 ml homemade rosemary syrup
  • Garnish rosemary and Costa D’Amalfi Lemon Twist.
  • Serve it with a bowl of Pecorino Toscano PDO cubes
Scroll to Top