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Vermouth Di Torino PGI
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Costa d’Amalfi Lemon PGI
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Ciao ciao Negroni
Waldorf
Ingredients
35 ml gin
15 ml Vermouth di Torino Cinzano 1757 red
15 ml kam&sons
10 ml homemade rosemary syrup
Garnish rosemary and Costa D’Amalfi Lemon Twist.
Serve it with a bowl of Pecorino Toscano PDO cubes
Clean but dirty
Carlo’s Spritz
Ciao ciao Negroni
Laetitia
Mediterranean
STABBLE BAR COCKTAIL
00 MARTINI
Cacio Pepe Reverse Martini
Porto Marsala
Naxos Spritz
WHITE
Red
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