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Vermouth Di Torino PGI
Pecorino Toscano PDO
Costa d’Amalfi Lemon PGI
Olives from Greece
Project
Recipes
EVENTS
ALL Events
Mediterranean Aperitivo Week
Recipes Cocktails Aperitivo Week
Certifications
MEDIA KIT
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Laetitia
Tozi
Ingredients
25 ml Campari
25 ml Vermouth di Torino PGI
25 ml Sabatini
Serve the cocktail with a Pecorino Toscano PDO board and some exceptional Olives from Greece bruschettas.
Clean but dirty
Carlo’s Spritz
Ciao ciao Negroni
Laetitia
Mediterranean
STABBLE BAR COCKTAIL
00 MARTINI
Cacio Pepe Reverse Martini
Porto Marsala
Naxos Spritz
WHITE
Red
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