Stabble Bar
Ingredients
- 15 ml Brockmans Gin
- 20 ml blend of Vermouth di Torino Dr Ulrich extra dry & Giacomo Sperone
- 10 ml sipello
- 15 ml Home made Limoncello made with Costa D’Amalfi Lemons
- Topped with Air of Halkidiki Olives from Greece Brine
- Serve it with a Pecorino Toscano PDO platter
