STABBLE BAR COCKTAIL

Stabble Bar

Ingredients

  • 15 ml Brockmans Gin
  • 20 ml blend of Vermouth di Torino Dr Ulrich extra dry & Giacomo Sperone
  • 10 ml sipello
  • 15 ml Home made Limoncello made with Costa D’Amalfi Lemons
  • Topped with Air of Halkidiki Olives from Greece Brine
  • Serve it with a Pecorino Toscano PDO platter
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