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Vermouth Di Torino PGI
Pecorino Toscano PDO
Costa d’Amalfi Lemon PGI
Olives from Greece
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Recipes
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Mediterranean Aperitivo Week
Recipes Cocktails Aperitivo Week
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Red
Beetle Juice
Ingredients
50ml Vermouth di Torino IGP
25ml apple juice
25ml 100% Beetroot juice
15ml Lemon Juice
10 drops of agave
Serve your cocktail with cubes of Pecorino Toscano PDO and a bowl of Olives from Greece!
Clean but dirty
Carlo’s Spritz
Ciao ciao Negroni
Laetitia
Mediterranean
STABBLE BAR COCKTAIL
00 MARTINI
Cacio Pepe Reverse Martini
Porto Marsala
Naxos Spritz
WHITE
Red
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