Calzoni with Pecorino Toscano PDO
Ingredients 1 kg of “00” flour 150 g of potato pulp 450 g of water 25 g of brewer’s yeast 60 g of Tuscan EVO oil 20 g of salt 200 g of thick tomato pulp 600 g of fresh Pecorino Toscano PDO 100 g of grated aged Pecorino Toscano PDO 2 tsp of sugar […]
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