Pecorino Toscano PDO sauce
Ingredients 50 g of diced Pecorino Toscano PDO Fresh 50 g of grated Pecorino Toscano PDO Aged 350 g of heavy cream Salt Fresh sprigs of thyme Preparation Heat the cooking cream, add salt and sprigs of thyme to taste, and leave it infusing for 30/40 minutes. Remove the thyme from the cream, make it …