Ingredients 50 g of diced Pecorino Toscano PDO Fresh 50 g of grated Pecorino Toscano PDO Aged 350 g of heavy cream Salt Fresh sprigs of thyme Preparation Heat the cooking cream, add salt and sprigs of thyme to taste, and leave it infusing for 30/40 minutes. Remove the thyme from the cream, make it …
Ingredients (4 people) ● 200 g of aged Pecorino Toscano PDO ● 200 g of thin salami ● 200 g of pitted Olives from Greece Preparation Cut the Pecorino Toscano PDO into cubes whose sides are about 3 cm long. Cut the thin salami too, making slices of about 1 cm of thickness. Put all …
Pecorino Toscano PDO, Olives from Greece, and salami skewers Read More »
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