COCKTAILS IN THE CITY – LONDON 10-13 JULY 2024 COCKTAILS IN THE CITY – LONDON 10-13 JULY 2024 COCKTAILS IN THE CITY – LONDON 10-13 JULY 2024 COCKTAILS IN THE CITY – LONDON 10-13 JULY 2024 COCKTAILS IN THE CITY – LONDON 10-13 JULY 2024 COCKTAILS IN THE CITY – LONDON 10-13 JULY 2024 COCKTAILS […]
COCKTAILS IN THE CITY – LONDON Read More »
INCOMING IN PIEDMONT 24-29 June 2024 INCOMING IN PIEDMONT 24-29 June 2024 INCOMING IN PIEDMONT 24-29 June 2024 INCOMING IN PIEDMONT 24-29 June 2024 INCOMING IN PIEDMONT 24-29 June 2024 INCOMING IN PIEDMONT 24-29 June 2024 INCOMING IN PIEDMONT 24-29 June 2024 INCOMING IN PIEDMONT 24-29 June 2024 INCOMING IN PIEDMONT 24-29 June 2024 INCOMING
INCOMING IN PIEDMONT 24-29 June 2024 Read More »
SEMINAR IN HOUSTON 17 June 2024 SEMINAR IN HOUSTON 17 June 2024 SEMINAR IN HOUSTON 17 June 2024 SEMINAR IN HOUSTON 17 June 2024 SEMINAR IN HOUSTON 17 June 2024 SEMINAR IN HOUSTON 17 June 2024 SEMINAR IN HOUSTON 17 June 2024 SEMINAR IN HOUSTON 17 June 2024 SEMINAR IN HOUSTON 17 June 2024 SEMINAR
SEMINAR IN HOUSTON 17 June 2024 Read More »
BAR CONVENT BROOKLIN 11-12 June 2024 BAR CONVENT BROOKLIN 11-12 June 2024 BAR CONVENT BROOKLIN 11-12 June 2024 BAR CONVENT BROOKLIN 11-12 June 2024 BAR CONVENT BROOKLIN 11-12 June 2024 BAR CONVENT BROOKLIN 11-12 June 2024 BAR CONVENT BROOKLIN 11-12 June 2024 BAR CONVENT BROOKLIN 11-12 June 2024 BAR CONVENT BROOKLIN 11-12 June 2024 BAR
BAR CONVENT BROOKLIN 11-12 June 2024 Read More »
SEMINAR IN LONDON 3 JUNE 2024 SEMINAR IN LONDON 3 JUNE 2024 SEMINAR IN LONDON 3 JUNE 2024 SEMINAR IN LONDON 3 JUNE 2024 SEMINAR IN LONDON 3 JUNE 2024 SEMINAR IN LONDON 3 JUNE 2024 SEMINAR IN LONDON 3 JUNE 2024 SEMINAR IN LONDON 3 JUNE 2024 SEMINAR IN LONDON 3 JUNE 2024 SEMINAR
SEMINAR IN LONDON 3 JUNE 2024 Read More »
Ingredients 100 g of Pecorino Toscano DOP Fresh 8 slices of bread Black cabbage Olive oil Salt Pepper Preparation Clean the black cabbage cutting out the hard part from the larger leaves. Cook it in a pot of boiling water for about 20 minutes. Drain it, making sure to save a ladle of cooking water.
Bruschetta flavored with Pecorino Toscano and black cabbage Read More »
SEMINAR IN TORONTO 7 MAY 2024 SEMINAR IN TORONTO 7 MAY 2024 SEMINAR IN TORONTO 7 MAY 2024 SEMINAR IN TORONTO 7 MAY 2024 SEMINAR IN TORONTO 7 MAY 2024 SEMINAR IN TORONTO 7 MAY 2024 SEMINAR IN TORONTO 7 MAY 2024 SEMINAR IN TORONTO 7 MAY 2024 SEMINAR IN TORONTO 7 MAY 2024 SEMINAR
SEMINAR IN TORONTO 7 MAY 2024 Read More »
SEMINAR IN MONTREAL 6 MAY 2024 SEMINAR IN MONTREAL 6 MAY 2024 SEMINAR IN MONTREAL 6 MAY 2024 SEMINAR IN MONTREAL 6 MAY 2024 SEMINAR IN MONTREAL 6 MAY 2024 SEMINAR IN MONTREAL 6 MAY 2024 SEMINAR IN MONTREAL 6 MAY 2024 SEMINAR IN MONTREAL 6 MAY 2024 SEMINAR IN MONTREAL 6 MAY 2024 SEMINAR
SEMINAR IN MONTREAL 6 MAY 2024 Read More »
SPIRIT OF TORONTO 4 MAY 2024 SPIRIT OF TORONTO 4 MAY 2024 SPIRIT OF TORONTO 4 MAY 2024 SPIRIT OF TORONTO 4 MAY 2024 SPIRIT OF TORONTO 4 MAY 2024 SPIRIT OF TORONTO 4 MAY 2024 SPIRIT OF TORONTO 4 MAY 2024 SPIRIT OF TORONTO 4 MAY 2024 SPIRIT OF TORONTO 4 MAY 2024 SPIRIT
SPIRIT OF TORONTO 4 MAY 2024 Read More »
Ingredients 5 cl of Vermouth di Torino 20 cl of soda Garnish 1 slice of Costa d’Amalfi Lemon Glass Highball Preparation In a bowl add Olives from Greece, the juice of 1 Costa d’Amalfi Lemon, fennel sprigs, cloves of garlic, fresh chili peppers, sprigs of thyme, cumin, pepper to taste, and mix. Move the olives
Vermouth di Torino & Soda Read More »
The content of this promotion campaign represents the views of the author only and is his/her sole responsibility. The European Commission and the European Research Executive Agency (REA) do not accept any responsibility for any use that may be made of the information it contains.