cocktails

Ingredients 5 cl of Vermouth di Torino 20 cl of soda Garnish 1 slice of Costa d’Amalfi Lemon Glass Highball Preparation In a bowl add Olives from Greece, the juice of 1 Costa d’Amalfi Lemon, fennel sprigs, cloves of garlic, fresh chili peppers, sprigs of thyme, cumin, pepper to taste, and mix. Move the olives […]

Ingredients 3 cl of Gin 3 cl of Vermouth di Torino PGI Red 3 cl of Bitter Campari Garnish Orange slice Glass Old fashioned Preparation Add the Gin, the Campari and Vermouth di Torino PGI to a mixing glass filled with ice, and stir until well-chilled. Strain into a rocks glass over a large ice

Ingredients 6 cl Gin 2,5 cl Vermouth di Torino PGI Dry or Extra Dry Garnish 1 Olive from Greece Glass Martini glass Preparation Add the Gin and the Vermouth di Torino PGI Dry or Extra Dry into a mixing glass with ice, and stir until very cold. Strain into a chilled Martini glass. Garnish with

Ingredients 5 cl Rye whisky 2,5 cl Vermouth di Torino PGI Red 5-6 drops of Angostura bitters Garnish Maraschino cherry Glass Martini glass Preparation Add the Rye whisky, Vermouth di Torino PGI Red, and Angostura bitters into a mixing glass with ice, and stir until well-chilled. You can either add 1 part of Rye whisky

Ingredients 3 cl Bitters 3 cl Vermouth di Torino PGI Red A splash of soda water Garnish Orange slice Costa d’Amalfi Lemon PGI Zest Glass Old fashioned Preparation Fill an old fashioned glass with ice cubes. Pour 3 cl of Bitters, and 3 cl of Vermouth di Torino PGI Red in the glass, and add

Ingredients 4,5 cl Sherry Dry 2,5 cl Vermouth di Torino PGI Red Some drops of Orange bitter Glass Martini glass Preparation Add the Vermouth di Torino PGI Red and the Sherry Dry to a mixing glass filled with ice. Flavor it with some drops of Orange bitter and stir gently. Strain into a Martini glass.