- 3 cl of Vermouth di Torino PGI Red
- 3 cl of Bitter Campari
- Orange slice
- Old fashioned
Add the gin, the Campari and Vermouth di Torino PGI to a mixing glass filled with ice, and stir until well-chilled. Strain into a rocks glass over a large ice cube.
Garnish with an orange peel.
For those who like a sweeter cocktail with a different aroma, you can increase the amount of Vermouth di Torino.