Negroni

Ingredients

  • 3 cl of Vermouth di Torino PGI Red
  • 3 cl of Bitter Campari

Garnish

  • Orange slice

Glass

  • Old fashioned

Preparation

Add the gin, the Campari and Vermouth di Torino PGI to a mixing glass filled with ice, and stir until well-chilled. Strain into a rocks glass over a large ice cube.

Garnish with an orange peel.

For those who like a sweeter cocktail with a different aroma, you can increase the amount of Vermouth di Torino.

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