cocktail week

WHITE

Beetle Juice Ingredients 50ml Vermouth di Torino Chazalettes 15ml mint tea & sicilian lemon sugar syrup 3 tea drops and honey drops Garnish your cocktail with a slice of Costa d’Amalfi Lemon PGI and serve it with cubes of Pecorino Toscano PDO and a bowl of Olives from Greec

Red

Beetle Juice Ingredients 50ml Vermouth di Torino IGP 25ml apple juice 25ml 100% Beetroot juice 15ml Lemon Juice 10 drops of agave Serve your cocktail with cubes of Pecorino Toscano PDO and a bowl of Olives from Greece!

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