Cacio Pepe Reverse Martini
Osteria Mbare Ingredients 15ml Tuscan Pecorino & Black pepper infused gin 25ml Bordiga Vermouth 35ml Cocchi Torino Vermout Garnish: Kalamata Olive
Porto Marsala
Osteria Mbare Ingredients 35ml Cocchi Torino 15ml Bordiga 15ml Tawny Port 10ml Marsala 5ml Campari Reduction Garnish: Caramelised Kalamata Olive in Campari
Naxos Spritz
Osteria Mbare Ingredients 50ml Vermouth Della Regina 10ml Galliano Liquor 10ml Homemade Limoncello Top up Franciacorta Garnish: Lemon penny Kalamata olive
WHITE
Beetle Juice Ingredients 50ml Vermouth di Torino Chazalettes 15ml mint tea & sicilian lemon sugar syrup 3 tea drops and honey drops Garnish your cocktail with a slice of Costa d’Amalfi Lemon PGI and serve it with cubes of Pecorino Toscano PDO and a bowl of Olives from Greec
Red
Beetle Juice Ingredients 50ml Vermouth di Torino IGP 25ml apple juice 25ml 100% Beetroot juice 15ml Lemon Juice 10 drops of agave Serve your cocktail with cubes of Pecorino Toscano PDO and a bowl of Olives from Greece!
Pecorino Toscano PDO, Olives from Greece, and salami skewers
Ingredients (4 people) ● 200 g of aged Pecorino Toscano PDO ● 200 g of thin salami ● 200 g of pitted Olives from Greece Preparation Cut the Pecorino Toscano PDO into cubes whose sides are about 3 cm long. Cut the thin salami too, making slices of about 1 cm of thickness. Put all …
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